L'Avvelenata Vigneti Massa 2020

The "L'Avvelenata" by Walter Massa is a red wine that surprised us for flavorings that is able to release to the nose and for the complexity and the balance that is able to guarantee in the palate. The producer is a safety, a landmark of the entire Piedmont. Walter Massa, who has made Timorasso a way of life, is not new to offer unique sensations with its wines, maybe less known as the Piedmont's most renowned Barolo, Barbaresco and Nebbiolo, but still be able to surprise and to generate beautiful emotions. We are in Monleale, in the province of Alessandria, where the family of Walter Massa is dedicated to the cultivation of vines and producing wine since 1879: a history and a tradition that offers us, year after year, wonderful wines.

"L'Avvelenata" is a perfect example of this. It comes in the eyes with a beautiful ruby red color, sometimes orange, but what is surprising is its wealth of aromas. The nose is a riot of flowers and dried fruit, orange and spices. An aromatic bouquet able to evolve in the mouth, sip by sip, where the wine becomes complex, but still fine, rich, but still elegant. A wine with great balance and persistence. A wine that much, perhaps too much, it is often known for its hardiness; opinion that is completely reversed trying the "L'Avvelenata" by Walter Massa: a complete and complex red that will win you over.