Lambrusco di Sorbara 'Sant'Agata' Paltrinieri 2015

The Lambrusco di Sorbara "Sant'Agata" by Paltrinieri is a Sorbara grapes obtained in the historic "area of the Christ" that is perfectly suited to the dishes of the traditional cuisine of Emilia. We are in the heart of Sorbara, in the center of the fertile province of Modena, in a farm family that comes from the passion of Gianfranco Paltrinieri and realizes that three generations of Lambrusco very special and atypical. The "Sant'Agata" follows this line; it is a Lambrusco that is left to macerate for 2 days in steel in contact with the skins and which is fermented naturally in an autoclave, according to the Charmat. Compared to the "Radice" and "Leclisse", the "Sant'Agata" Lambrusco is undoubtedly a more immediate and easier, but still retains the characteristics of a real wine, made according to traditional techniques, while respecting the terroir and history of this fascinating territory. The bouquet of Lambrusco di Sorbara "Sant'Agata" by Paltrinieri is varied and ranges in the universe of small red fruits until you get to notes carcadè and hibiscus. Cool, dry, delicate and persistent perlage, the "Sant'Agata" is a Lambrusco that more than any other brings out the soul of Sorbara...