Spumante Metodo Classico 'Brut Contadino' Ciro Picariello 2011

The Spumante Metodo Classico "Brut Contadino" is yet another masterpiece of Ciro Picariello and his wife, Rita; two passionate winemakers, two experts farmers who tell beautifully their land with simplicity, modesty and availability. We are between Summerhill and Montefredane, in an area of just over 7 hectares, of which 5 cultivated in Fiano; in this hilly screws stretch about 600 meters above sea level, on poor soils exposed to East and Southeast that favor the development of an important freshness. The Brut Contadino by Ciro Picariello is a true pearl of Campania in which Cyrus is always devoted and who, year after year, aims to enhance the chalice transferring his skills, his passion, his desire to work hard to bring out a earth can give you a lot. His Brut Contadino comes from grapes Fiano pure, harvested early to develop a greater freshness and is left to ferment without the addition of sugars and exclusively with indigenous yeasts. The bottling with "bidule" and the crown cap are its main features: it remains on the lees at least 18 months and is not shipped disgorgement. A distinctive feature that makes it unique in the panorama of Italian sparkling wines and that allows you to decide whether to drink it of course, with the yeast in suspension, or if degorgement. Its notes of bread crust are intense and fragrant, his calls persistent and pleasant floral, freshness is one that can be felt. Brut Farmer: the praise of philosophy Ciro Picariello, the awakening of a charm...